Slurping History: Why Haeundae Somunnan Milmyeon is a Busan Essential
When visiting the coastal city of Busan, your culinary itinerary is incomplete without a bowl of Milmyeon (wheat noodles). While there are countless shops across the city, Haeundae Somunnan Milmyeon stands as a local institution, drawing crowds of foodies and travelers seeking an authentic taste of South Korea’s second city.
The Origins of a Refugee Classic
To appreciate the bowl, you must understand its history. During the Korean War, refugees fleeing to the southern tip of the peninsula missed the cold buckwheat noodles (Naengmyeon) of the north. However, buckwheat was scarce. Using wheat flour provided by US military aid, they created a new, chewy alternative. Thus, Milmyeon was born—a dish of resilience that has since become Busan’s signature soul food.
The Signature Experience
Located just a short walk from the iconic Haeundae Beach, Haeundae Somunnan Milmyeon specializes in two primary variations:
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- Mul Milmyeon (Cold Liquid Noodles): Served in a freezing, savory broth made from a complex blend of beef bones and medicinal herbs. The icy slush ensures the noodles remain incredibly springy until the very last bite.
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- Bibim Milmyeon (Spicy Mixed Noodles): Perfect for those who prefer a kick, these noodles are tossed in a sweet and spicy gochujang-based sauce, topped with crunchy cucumbers, pickled radish, and a boiled egg.
Regardless of your choice, the texture of the noodles is the star—thinner and more “snappy” than traditional ramen, but softer than buckwheat Naengmyeon.
The “Pro” Way to Eat
Before you dive in, the staff will provide you with a kettle of hot Yuksu (meat broth). This savory, warm liquid is meant to be sipped as an thenewyorkerdeli.com appetizer to prep your stomach for the cold noodles. Once your bowl arrives, use the provided kitchen shears to cut the noodles once or twice—they are famously long and elastic! Many locals also add a splash of vinegar and a dab of mustard to brighten the deep flavors of the broth.
Why It Stands Out
What sets Haeundae Somunnan Milmyeon apart from competitors is the balance of its broth. It manages to be refreshing without being watered down, offering a deep umami finish that lingers. Despite its popularity, the service is remarkably efficient, making it a perfect stop after a morning of sunbathing or a visit to the Busan Sea Life Aquarium.
If you find yourself in Busan in 2025, bypass the generic tourist traps and head to this local favorite. It is more than just a meal; it is a delicious bite of Busan’s enduring spirit.